Lentils
CONTAINS MANY IMPORTANT NUTRIENTS
HIGH IN FIBER
LOW IN FAT AND CALORIES
HIGH IN PROTEIN - 25 grams per 3 oz serving
GLUTEN FREE
LOW ON THE GLYCEMIC INDEX
LENTILS ARE FLAVOR SPONGES AND WILL TAKE ON THE TASTE OF ANY DISH.
USE LENTILS TO MAKE:
SMOOTHIES
OMELETTES AND FRITTATAS
TACO/BURRITO FILLING
STEW, SOUPS AND CHILI
PASTA SAUCES
SALAD TOPPERS
GRANOLA/TRAIL MIX
DESSERTS AND BAKING