Ingredients:

• 1 cup quinoa, uncooked
• 1 15 oz. can black beans
• 1 15 oz. can whole kernel corn
• 1 28 oz. can crushed tomatoes
• 1 4 oz. can green chiles
• 1 large sweet potato, peeled and diced
• 2 cups broth (any kind)
• 1/2 large red onion, finely diced
• 3 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• 1 tablespoon sriracha
• 2 teaspoons maple syrup

Instructions:

1. Place all the ingredients in a slow cooker and give it a good stir.
2. Cover and cook on high for 3 hours or on low for 6-8 (or until the quinoa is fully cooked and the sweet potatoes are at desired texture). Occasionally stir.

**adapted from fitfoodiefinds.com